Lunch Menu

The Thai Kitchen lunch menu is available everyday from 11am until 2:30pm.

Appetizers

Veggie Spring Roll

$2.50 (2 pcs)

Fresh Roll

$4.50 (2 pcs)

Veggie Dumpling

$3.50 (3 pcs) / $5.50 (5 pcs)

Chicken Dumpling

$3.75 (3 pcs) / $5.95 (5 pcs)

Cheese Rangoon

$3.50 (3 pcs) / $4.95 (5 pcs)

Noodles

Choice of:
Chicken, Tofu, Pork or Veggies $7.95  /  Beef $8.95 / Shrimp $9.50 / Combo(Beef, Chicken, Shrimp) $10.95 / Seafood Combo(Shrimp, Scallop, Squid) $14.95

[L70] Phad Thai
Thin rice noodles stir-fried with bean sprouts, green onions, shredded carrots, egg, and tofu. Served with ground peanuts.

[L71] Phad Khee Mao (The Drunken Noodle)
Wide rice noodles stir-fried with basil, mushrooms, onions, bamboo shoots, bell peppers and Thai chili paste.

[L72] Tom Yum Noodle Soup
Thin rice noodles in Thai hot & sour soup w/ citrus leaves, mushrooms, lemongrass and lime juice.

[L73] Phad See Euew
Wide rice noodles stir-fried with egg, broccoli and carrots in a dark sauce.

[L74] Lo Mein Noodles
Lo Mein noodles stir-fried with onions, green onions and shredded carrots.

[L75] Singapore Noodles
Thin rice noodles, stir-fried with curry powder, egg, bean sprouts, green onions and shredded carrots.

[L76] Rice Noodle Soup
Thin rice noodles in a chicken broth with scallions, bean sprouts and cilantro.

Fried Rice

Choice of:
Chicken, Tofu, Pork or Veggies $7.95  /  Beef $8.95 / Shrimp $9.50 / Combo(Beef, Chicken, Shrimp) $10.95 / Seafood Combo(Shrimp, Scallop, Squid) $14.95

[L80] Fried Rice with Bean Sprouts
Stir-fried rice with egg, bean sprouts and green onions.

[L81] Thai Kitchen Fried Rice
Stir-fried rice with basil leaves, egg, onions and bell peppers.

[L82] Bombay Fried Rice
Stir-fried rice with curry powder, egg, scallions, diced peas and diced carrots.

[L83] Pineapple Fried Rice $9.50
Stir-fried rice with shrimp, pineapple, egg, scallions, snow peas, and carrots, topped with roasted cashews.

Vegetarian Dishes

[L90] Spicy Jungle $7.95
Deep fried tofu stir-fried with Thai curry paste, carrots, broccoli, onions, green beans, snow peas, bamboo shoots, Napa cabbage and bell peppers.

[L91] Thai Green Bean $7.50
Stir-fried green beans, carrots, and bell peppers in a light brown sauce.

[L92] Thai Eggplant $7.95
Stir-fried eggplant, carrots, bell peppers and sweet basil leaves in a light brown sauce.

[L93] Amazing Tofu $7.95
Deep fried tofu stir-fried with cashew nuts, broccoli, baby corn, carrots, onions and bell peppers.

[L94] Three Flavor Tofu $7.95
Golden, fried tofu on a bed of steamed broccoli, snow peas, carrots and baby corn, generously ladled with our special sweet-spicy-sour sauce.

[L95] Veggie Noodle Soup $7.50
Thin rice noodles in a vegetarian broth with tofu, shredded carrots, broccoli, scallions, bean sprouts and cilantro.

TK Stir Fries

Choice of:
Chicken, Tofu, Pork or Veggies $7.95  /  Beef $8.95 / Shrimp $9.50 / Combo(Beef, Chicken, Shrimp) $10.95 / Seafood Combo(Shrimp, Scallop, Squid) $14.95

[L60] Thai Basil Sauce
Stir-fry with Thai basil, green beans, onions, and bell pepper in a light brown sauce.

[L61] Thai Chili Sauce
Stir-fry with Thai chili paste, sweet basil, bamboo, onion, bell-peppers, baby corn and mushrooms.

[L63] Thai Cashew Sauce
Stir-fry with light brown sauce, cashew nuts, onions, and bell peppers.

[L64] Thai Sweet and Sour Sauce
Stir-fry with Thai sweet and sour sauce, pineapple, tomatoes, onions, cucumber, carrots and bell peppers.

[L65] Szechuan Sauce
Stir-Fry with brown sauce, carrot, snow peas, mushrooms, bamboo shoots, baby corn, Napa cabbage and broccoli.

[L66] Mongolian Sauce
A slightly sweet Stir-Fry with brown sauce, green onions, bamboo, and bell peppers, on crispy noodles.

[L67] Chicken & Broccoli
Thin sliced white meat chicken (or beef!) stir-fried with broccoli, carrots, baby corn, mushrooms, in a delicious brown sauce.

[L69] General Tso’s Chicken $8.95
Deep fried chunks of battered white meat chicken, stir-fried with broccoli, snow peas, Napa cabbage, carrots, baby corn and mushrooms in the General’s hearty brown sauce.

Curries

Choice of:
Chicken, Pork, Tofu or Veggies $8.50  /  Beef or Shrimp $9.50
Combo(Beef, Chicken, Shrimp) $10.95 / Seafood Combo (Shrimp, Scallop, Squid) $14.95

[L50] Red Curry
Red curry in coconut milk with bamboo shoot, broccoli, bell peppers and sweet basil.

[L51] Green Curry
Green curry in coconut milk with bamboo shoot, carrots, broccoli, bell peppers and sweet basil.

[L52] Panang Curry
Panang curry in coconut milk with bell peppers.

TK Chef Specials

[C1] Thai Peanut Sauce $8.50
Grilled chicken breast or fried tofu, topped with delicious Thai peanut sauce and steamed vegetables.

[C2] Thai Pepper Steak (or Chicken) $8.50
Thin sliced beef or Chicken stir-fried with baby corn, mushrooms, onions and bell peppers, in light brown sauce.

[C3] Drunken Stir-Fry Combo $10.95
Shrimp/Chicken/Beef combo, stir-fried with Thai chili paste, sweet basil, bamboo, onion, bell-peppers, baby corn and mushrooms.

[C4] Mongolian Trio $10.95
Shrimp/Chicken/Beef combo in a slightly sweet brown sauce, stir-fried with green onions, bamboo and bell peppers on a bed of crispy noodles.

[C5] Ginger Fish $10.95
A thinly battered tilapia filet, deep fried and topped with a special stir-fried blend of light brown sauce, thin sliced ginger, celery, green onions, and onions.

[C6] Sweet & Sour Fish $10.95
A thinly battered tilapia filet, deep fried and ladled with a tasty sweet and sour sauce, pineapple, carrot, onions, tomatoes and bell peppers.

[C7] Three Flavor Sauce $10.95
Your choice of a tilapia filet, grilled chicken or deep fried chicken on a bed of steamed broccoli, snow peas, carrots and baby corn, ladled with sweet-spicy-sour sauce. $8.95 or $10.50 (fish)

[C8] Shu Shee Fish $10.95
A thinly battered tilapia filet, deep fried and topped with a special stir-fried blend of spicy Shu Shee sauce, baby corn, onion and bell pepper.

[C12] Happy Family Combo $10.95
Shrimp/Chicken/Beef combo in brown sauce, with carrots, snow peas, mushrooms, Napa cabbage, bamboo shoots and broccoli.

[C13] Gai Prik Khing $7.95
Chicken stir-fried with red curry paste, green beans and carrots.