Lunch Menu

The Thai Kitchen Lunch Menu is available everyday from 11am until 2:30pm.

Appetizers

Edamame $3.50
Steamed green soybeans, lightly seasoned with sea salt.

Siam Spring Roll $3.00 (2 pcs)
Assorted vegetables and vermicelli noodles rolled in spring roll skins, deep fried to a golden brown crisp and served with a sweet and sour sauce.

Fresh Roll $4.50 (2 pcs)
Vegetables, poached shrimp and rice noodles wrapped in moistened rice paper and served with hoisin-plum sauce.

Chicken Satay $6.25
Sliced white meat chicken, marinated in coconut milk, with just a hint of curry powder. Grilled and served with Thai peanut sauce and cucumber salad.

BBQ Ribs $6.25
Chef’s favorite! Pork ribs so tender they fall right off the bone. Served with Asian style hoisin plum sauce.

Grilled Shrimp & Scallops $9.95
Shrimp and scallops marinated in light Thai soy sauce, garlic and black pepper. Grilled, and served with spicy seafood sauce.

Golden Shrimp $6.25
Deep fried shrimp wrapped in spring roll skin, with Thai sweet and spicy sauce.

Gyoza Dumplings $6.50 (5 pcs)
Pan fried pork dumplings served with a thin, dark, dipping sauce. Invented by the Chinese, adopted by the Japanese, brought to you by the Thai.

Chicken Dumpling $3.75 (3pcs) / 5.50 (5 pcs)
Fried, minced chicken dumplings served with a sweet and sour sauce.

Vegetarian Dumpling $3.50 (3 pcs) / $5.50 (5 pcs)
Fried, vegetarian dumplings served with a thin, dark, dipping sauce.

Cheese Rangoon $3.50 (3 pcs) / $4.95 (5 pcs)
Seasoned cream cheese, wrapped in a won ton and deep fried to an irresistible, flaky crisp. Served with sweet sour sauce.

Fried Tofu $5.50
Deep fried fresh tofu slices, served with sweet & sour sauce with ground peanuts stirred in.

Appetizer Sampler $13.95
A selection of our favorite appetizers! Chicken Satay, Spring Rolls, Gyoza and Fried Tofu all together on one platter. Served with TK’s Sweet & Sour sauce, Sweet Dumpling sauce, Thai Peanut Sauce and Cucumber Salad.

Vegetarian Dishes

Spicy Jungle $7.95
Deep fried tofu stir-fried with Thai curry paste, carrots, broccoli, onions, green beans, snow peas, bamboo shoots, Napa cabbage and bell peppers.

Thai Green Bean $7.50
Stir-fried green beans, carrots, and bell peppers in a light brown sauce.

Thai Eggplant $7.95
Stir-fried eggplant, carrots, bell peppers and sweet basil leaves in a light brown sauce.

Amazing Tofu $7.95
Deep fried tofu stir-fried with cashew nuts, broccoli, baby corn, carrots, onions and bell peppers.

Three Flavor Tofu $7.95
Golden, fried tofu on a bed of steamed broccoli, snow peas, carrots and baby corn, generously ladled with our special sweet-spicy-sour sauce.

Veggie Noodle Soup $7.50
Thin rice noodles in a vegetarian broth with tofu, shredded carrots, broccoli, scallions, bean sprouts and cilantro.

Noodles

Choice of:
Chicken, Tofu, or Veggies $7.95  /  Beef or Pork $8.95 / Shrimp $9.50 / Combo (Beef, Chicken, Shrimp) $10.95 / Seafood Combo (Shrimp, Scallop, Squid) $11.95

Phad Thai
Thin rice noodles stir-fried with bean sprouts, green onions, shredded carrots, egg, and tofu. Served with ground peanuts.

Crispy Phad Thai
Crispy egg Noodle with bean sprout, green onion, shredded carrot , egg,
tofu served with chicken and shrimp. $10.95

Phad Khee Mao (The Drunken Noodle)
Wide rice noodles stir-fried with basil, mushrooms, onions, bamboo shoots, bell peppers and Thai chili paste.

Tom Yum Noodle Soup
Thin rice noodles in Thai hot & sour soup w/ citrus leaves, mushrooms, lemongrass and lime juice.

Phad See Euew
Wide rice noodles stir-fried with egg, broccoli and carrots in a dark sauce.

Lo Mein Noodles
Lo Mein noodles stir-fried with onions, green onions and shredded carrots.

Singapore Noodles
Thin rice noodles, stir-fried with curry powder, egg, bean sprouts, green onions and shredded carrots.

Rice Noodle Soup
Thin rice noodles in a chicken broth with scallions, bean sprouts and cilantro.

Fried Rice

Choice of:
Chicken, Tofu, or Veggies $7.95  /  Beef or Pork $8.95 / Shrimp $9.50 / Combo (Beef, Chicken, Shrimp) $10.95 / Seafood Combo (Shrimp, Scallop, Squid) $11.95

House Fried Rice
Stir-fried rice with egg, diced peas, diced carrots and scallions.

Fried Rice with Bean Sprouts
Stir-fried rice with egg, bean sprouts and green onions.

Thai Kitchen Fried Rice
Stir-fried rice with basil leaves, egg, onions and bell peppers.

Bombay Fried Rice
Stir-fried rice with curry powder, egg, scallions, diced peas and diced carrots.

Bangkok Fried Rice
Stir-fried rice with egg, Thai curry paste, diced peas, diced carrots and scallion.

Pineapple Fried Rice $9.50
Stir-fried rice with shrimp, pineapple, egg, scallions, snow peas, and carrots, topped with roasted cashews.

TK Stir Fries

Choice of:
Chicken, Tofu, or Veggies $7.95  /  Beef or Pork $8.95 / Shrimp $9.50 / Combo (Beef, Chicken, Shrimp) $10.95 / Seafood Combo (Shrimp, Scallop, Squid) $11.95

Thai Basil Sauce
Stir-fry with Thai basil, green beans, onions, and bell pepper in a light brown sauce.

Thai Chili Sauce
Stir-fry with Thai chili paste, sweet basil, bamboo, onion, bell-peppers, baby corn and mushrooms.

Thai Cashew Sauce
Stir-fry with light brown sauce, cashew nuts, onions, carrots, and bell peppers.

Thai Sweet and Sour Sauce
Stir-fry with Thai sweet and sour sauce, pineapple, tomatoes, onions, cucumber, carrots and bell peppers.

Garlic Pepper (Dinner size only)
Stir-fry with a flavorful blend of garlic and white pepper. Served atop a bed of fresh salad greens.

Choice of:
Chicken, Tofu or Veggies $10.95  /  Beef or Pork  $11.95  /  Shrimp $12.95  Combo (Beef, Chicken, Shrimp) $13.95  /  Seafood Combo (Shrimp, Scallop, Squid) $14.95

Szechuan Sauce
Stir-Fry with brown sauce, carrot, snow peas, mushrooms, bamboo shoots, baby corn, Napa cabbage and broccoli.

Mongolian Sauce
A slightly sweet Stir-Fry with brown sauce, green onions, bamboo, and bell peppers, on crispy noodles.

Chicken & Broccoli
Thin sliced white meat chicken (or beef!) stir-fried with broccoli, carrots, baby corn, mushrooms, in a delicious brown sauce.

General Tso’s Chicken $8.95
Deep fried chunks of battered white meat chicken, stir-fried with broccoli, snow peas, Napa cabbage, carrots, baby corn and mushrooms in the General’s hearty brown sauce.

Curries

Choice of:
Chicken, Tofu or Veggies $8.50  /  Beef, Pork or Shrimp $9.50
Combo (Beef, Chicken, Shrimp) $10.95 / Seafood Combo (Shrimp, Scallop, Squid) $11.95

Red Curry
Red curry in coconut milk with bamboo shoot, broccoli, bell peppers and sweet basil.

Green Curry
Green curry in coconut milk with bamboo shoot, carrots, broccoli, bell peppers and sweet basil.

Panang Curry
Panang curry in coconut milk with bell peppers.

Yellow Curry (Dinner size only)
Yellow curry in coconut milk with potatoes and sliced white onions.

Chicken, Tofu or Veggies $11.95  /  Beef, Pork or Shrimp $12.95 / Combo (Beef, Chicken, Shrimp) $13.95  /  Seafood Combo (Shrimp, Scallop, Squid)$14.95

Masaman Curry (Dinner size only)
Masaman Curry in coconut milk with potatoes, bell peppers and peanuts.

Chicken, Tofu or Veggies $11.95  /  Beef, Pork or Shrimp $12.95 / Combo (Beef, Chicken, Shrimp) $13.95  /  Seafood Combo (Shrimp, Scallop, Squid)$14.95

TK Chef Specials

Chicken Teriyaki  $8.95
Choice of Fried or Grilled Chicken Breast served over Jasmine rice and house-made teriyaki sauce.

Thai Peanut Sauce $8.95
Grilled chicken breast or fried tofu, topped with delicious Thai peanut sauce and steamed vegetables.

Thai Pepper Steak (or Chicken) $8.95
Thin sliced beef or Chicken stir-fried with baby corn, mushrooms, onions and bell peppers, in light brown sauce.

Drunken Stir-Fry Combo $10.95
Shrimp/Chicken/Beef combo, stir-fried with Thai chili paste, sweet basil, bamboo, onion, bell-peppers, baby corn and mushrooms.

Drunken Seafood Stir-Fry $14.95
For the seafood lover, a combination of shrimp, squid and scallops, stir-fried with Thai chili paste, sweet basil, bamboo shoots, green beans, onions, bell peppers, baby corn and mushrooms.

Mongolian Trio $10.95
Shrimp/Chicken/Beef combo in a slightly sweet brown sauce, stir-fried with green onions, bamboo and bell peppers on a bed of crispy noodles.

Ginger Fish $10.95
A thinly battered tilapia filet, deep fried and topped with a special stir-fried blend of light brown sauce, thin sliced ginger, celery, green onions, and onions.

Sweet & Sour Fish $10.95
A thinly battered tilapia filet, deep fried and ladled with a tasty sweet and sour sauce, pineapple, carrot, onions, tomatoes and bell peppers.

Three Flavor Fish $10.95
Breaded Tilapia filet on a bed of steamed broccoli, snow peas, carrots and baby corn.  Ladled with sweet-spicy-sour-sauce.

Shu Shee Fish $10.95
A thinly battered tilapia filet, deep fried and topped with a special stir-fried blend of spicy Shu Shee sauce, baby corn, onion and bell pepper.

Happy Family Combo $10.95
Shrimp/Chicken/Beef combo in brown sauce, with carrots, snow peas, mushrooms, Napa cabbage, bamboo shoots and broccoli.

Gai Prik Khing $7.95
Chicken stir-fried with red curry paste, green beans, bell peppers and carrots.

** Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.